This year we had Thanksgiving Dinner at our house. Grandma Asay made a lot of food and we made some ourselves. Here are some pictures of the turkey and corn bread stuffing. Recently we purchased a Traeger grill. We smoked the turkey for 3 1/2 hours and then turned it up to 350 and cooked it for another 1 1/2 hours. The skin was crispy and the meat was moist. The only problem was we didn't have any drippings to make gravy.
2 comments:
That bird is BEAUTIFUL! So jealous. Ours wasn't the kind you can put on the table and photograph.
Wow!!! That is a Martha Stewart Perfection kind of bird! Well done!
Our friends have a Traeger and love it!!!
Hope you had a great thanksgiving!
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